Topic: Homegrown chestnuts a seasonal treat By: C.W. Nicol Publish Date: 21 December 2017 Published on : The Mainichi News Homegrown chestnuts a seasonal treat One of the wonderful smells I remember as a boy in Britain back in the 1940s and 1950s was the fragrance of roasted chestnuts. Street vendors would sell them from barrows with wood-burning stoves. My mother would also buy fresh chestnuts, which we would take home and roast by lining them up on the grate in front of the living room fire. You had to remember to prick them first, or they were liable to explode! I was introduced to Japanese chestnuts at a friend's house over celebrations for the new year in 1963, where they were served with those special dishes that were such a culinary adventure to me. The following autumn, walking in the woods, I picked a whole pocketful of the small wild chestnuts and took them back to a mountain hut to roast them on a stove. They were ...
Books,Colomns,Sports News,History,Islamic topics and evrey thing in this blog.